THE STORY OF OUR GRAPE SEED LOGS
South Africa has some of the healthiest vineyards in the world and they are GMO free
Grapes are handpicked to ensure the highest quality and to keep the vines healthy
The grape seeds from wine / juice makers are separated from the skins and stems
These seeds are cold-pressed for their oil for use in the food and beauty industries
The remaining ‘oil cake’ or residue is then pressed into 100 natural grape seed logs
The seeds are converted into ecologs without adding any chemicals or binding agents
The ecologs are packed into 5kg boxes, together with paraffin-free firelighters
Ecologs produce long-lasting coals and are great alternative for wood and charcoal
ECO LOGS – 100% COMPRESSED GRAPE SEED LOGS
Eco logs are proudly manufactured in South Africa from compressed grape seeds. They’re ideal for both heating and barbeque and also great for Weber-type kettles – no more dirty hands!
Eco Logs are environmentally friendly and release 30% less greenhouse gases.
They’re 100% natural, easy to use and burn like traditional wood or charcoal fires.
Eco Logs provide high heat and long-lasting coals for the perfect barbeque!
Did you know?
According to Wikipedia, 75% of the weight of fire wood is lost in the production of charcoal?
BENEFITS OF USING ECO FIRE & BBQ LOGS
Easy to use!
Eco Logs are easy to use and always dry, providing more heat and long-lasting coals.
Eco Logs do not contain any chemical additives or binding agents – 100% grape seeds.
Clean and convenient!
Eco Logs are ideal for both heating and BBQ. Also safe to use in Weber-type kettles.
HOW TO USE ECO FIRE & BBQ LOGS
Place 2 Eco Logs roughly 15cm apart from each other on a clean and stable surface.
Place 3 logs 1cm apart on the bottom logs and light 2 firelighters under the centre log.
Keep stacking the Eco Logs as indicated in step 2 until the bag or box is empty.
Allow the Eco Logs to reduce to coals as you would using traditional wood or charcoal.